vegetable broth, rosemary, red wine, garlic & oregano recipes
9 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: rosemary, red wine, oregano, garlic, vegetable broth, tomato sauce, vegan butter, shallot, extra virgin olive oil, soy milk, cornmeal, parsley, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: rosemary, red wine, oregano, garlic, vegetable broth, tomato sauce, vegan butter, shallot, extra virgin olive oil, soy milk, cornmeal, parsley, wild mushroom
Rosemary Chicken with Eggplant Ragout
eatsmarter.com
Ingredients: rosemary, red wine, oregano, garlic, vegetable broth, chicken breast, paprika, eggplant, vegetable oil, bay leaf, olive oil, tomato, bell pepper, thyme, onion
Sausages with soft polenta and mozzarella
goodfood.com.au
Ingredients: rosemary, red wine, oregano, garlic, vegetable broth, sweet italian sausage, parmesan, fresh mozzarella, milk, butter, polenta, olive oil, tomato paste, sage, canned tomato
One-Pot Lentil Bolognese Recipe by Tasty
tasty.co
Ingredients: rosemary, red wine, oregano, garlic, vegetable broth, spaghetti, celery, basil, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, lentils, onion, baking soda
Vegan Stew
lovingitvegan.com
Ingredients: rosemary, red wine, oregano, garlic, vegetable broth, flour, dark soy sauce, canned kidney beans, celery, coconut sugar, carrot, marinara sauce, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, potato
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: rosemary, red wine, oregano, garlic, vegetable broth, short-cut pasta, vital wheat gluten, celery, basil, white miso, vegetable oil, bay leaf, button mushroom, tomato paste, sage, fennel seed, thyme, tofu, onion, canned tomato
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: rosemary, red wine, oregano, garlic, vegetable broth, vital wheat gluten, celery, cracked pepper, basil, white miso, vegetable oil, bay leaf, button mushroom, tomato paste, sage, tomato, fennel seed, thyme, tofu, onion, canned tomato
Vegan Minestrone Soup
travelalphas.com
Ingredients: rosemary, red wine, oregano, garlic, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, basil, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, agave nectar, chili flake