vegetable broth, sage, bay leaf, carrot & milk recipes
4 recipes
Page 1
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
thekitchenpaper.com
Ingredients: milk, carrot, bay leaf, sage, vegetable broth, butter, olive oil, butternut squash, leek, thyme, onion, sweet potato, wild mushroom
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
thekitchenpaper.com
Ingredients: milk, carrot, bay leaf, sage, vegetable broth, butter, olive oil, butternut squash, leek, thyme, onion, sweet potato, wild mushroom
Pumpkin Ale Beer Cheese Soup with Sharp Cheddar and Gruyere
kitchentreaty.com
Ingredients: milk, carrot, bay leaf, sage, vegetable broth, sharp cheddar, flour, gruyere, butter, celery, smoked paprika, pumpkin, pumpkin ale, onion, garlic, nutmeg
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: milk, carrot, bay leaf, sage, vegetable broth, pancetta, veal shank, flour, butter, grana-padano, celery, lemon, tomato sauce, rosemary, red wine, egg, parsley, saffron, onion, sugar, nutmeg