vegetable broth, sage, bay leaf & nutmeg recipes
8 recipes
Page 1
Crock Pot Roasted Butternut Squash Soup
runninginaskirt.com
Ingredients: bay leaf, sage, vegetable broth, nutmeg, greek yogurt, apple, carrot, butternut squash, cinnamon, onion, pumpkin seeds
Creamed Vidalia Onions in Pastry
afamilyfeast.com
Ingredients: bay leaf, sage, vegetable broth, nutmeg, heavy cream, pecorino, butter, puff pastry shells, cornstarch, thyme, onion, garlic
Classic Butternut Squash Soup Recipe
seriouseats.com
Ingredients: bay leaf, sage, vegetable broth, nutmeg, heavy cream, sour cream, butter, extra virgin olive oil, carrot, butternut squash, cinnamon, thyme, onion, garlic
Pumpkin Baked Ziti with Sage Sausage
sidechef.com
Ingredients: bay leaf, sage, vegetable broth, nutmeg, sweet italian sausage, parmesan, ziti, white wine, parsley, cinnamon, canned pumpkin, onion, garlic, chili flake
Pumpkin Ale Beer Cheese Soup with Sharp Cheddar and Gruyere
kitchentreaty.com
Ingredients: bay leaf, sage, vegetable broth, nutmeg, sharp cheddar, flour, milk, gruyere, butter, celery, carrot, smoked paprika, pumpkin, pumpkin ale, onion, garlic
Sweet Potato Butternut Stew with White Beans & Chard
keepinitkind.com
Ingredients: bay leaf, sage, vegetable broth, nutmeg, celery, liquid smoke, nutritional yeast, rosemary, basil, carrot, chard, canned beans, smoked paprika, white beans, olive oil, button mushroom, butternut squash, thyme, onion, sweet potato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: bay leaf, sage, vegetable broth, nutmeg, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, rosemary, red wine, carrot, egg, parsley, saffron, onion, sugar
Vegan Skillet “Chicken” and Dumplings
monkeyandmekitchenadventures.com
Ingredients: bay leaf, sage, vegetable broth, nutmeg, gnocchi, celery, tamari, paprika, nutritional yeast, garlic powder, non-dairy milk, rosemary, parsley, mustard powder, onion powder, poultry seasoning, thyme, gluten-free flour, mixed vegetable, onion, turmeric, garlic, canned chickpea