vegetable broth, sage, butternut squash, parmesan & rosemary recipes
7 recipes
Page 1
Baked Butternut Squash “Risotto” Recipe by Tasty
tasty.co
Ingredients: parmesan, rosemary, butternut squash, sage, vegetable broth, butter, brown rice, olive oil, onion, garlic
Instant Pot Butternut Squash Risotto
hy-vee.com
Ingredients: parmesan, rosemary, butternut squash, sage, vegetable broth, walnut, butter, basil, thyme, onion, risotto rice, garlic
Butternut Squash & Leek Risotto
loveandlemons.com
Ingredients: parmesan, rosemary, butternut squash, sage, vegetable broth, pine nut, white wine, vegan butter, extra virgin olive oil, leek, onion, risotto rice, garlic, chili flake
Chestnut, Mushroom and Butternut Squash Baked Risotto
floatingkitchen.net
Ingredients: parmesan, rosemary, butternut squash, sage, vegetable broth, butter, chestnut, white wine, shallot, extra virgin olive oil, button mushroom, thyme, risotto rice, garlic
Vegetable Quinoa Soup
mysuburbankitchen.com
Ingredients: parmesan, rosemary, butternut squash, sage, vegetable broth, celery, cauliflower, kale, red wine vinegar, carrot, olive oil, stewed tomatoes, quinoa, onion, garlic
Creamy Butternut Squash Pasta Skillet
cooknourishbliss.com
Ingredients: parmesan, rosemary, butternut squash, sage, vegetable broth, walnut, provolone, short-cut pasta, milk, kale, carrot, olive oil, button mushroom, onion, garlic
Squash-Ducken
atbbq.com
Ingredients: parmesan, rosemary, butternut squash, sage, vegetable broth, beef roast, bread crumbs, zucchini, extra virgin olive oil, spaghetti squash, shiitake mushroom, egg, thyme, garlic, scallion