vegetable broth, sage, nutmeg & carrot recipes

18 recipes

Page 1

Crock Pot Roasted Butternut Squash Soup

runninginaskirt.com

Ingredients: carrot, sage, vegetable broth, nutmeg, greek yogurt, apple, bay leaf, butternut squash, cinnamon, onion, pumpkin seeds

Slow Cooker Butternut Squash Soup

eatthismuch.com

Ingredients: carrot, sage, vegetable broth, nutmeg, apple, cinnamon, onion, summer squash, coconut milk, garlic, cayenne

Kid Friendly Butternut Squash Soup

superhealthykids.com

Ingredients: carrot, sage, vegetable broth, nutmeg, parmesan, cream, coconut oil, parsley, butternut squash, thyme, onion, coconut milk

Gluten Free Thanksgiving Stuffing Recipe

gfjules.com

Ingredients: carrot, sage, vegetable broth, nutmeg, pecan, butter, flaxseed meal, celery, apple, gluten free bread, onion, craisins

Butternut Squash Soup Puree

enjoyyourcooking.com

Ingredients: carrot, sage, vegetable broth, nutmeg, heavy cream, apple, olive oil, butternut squash, cinnamon, onion, pumpkin seeds, garlic, cayenne

Roasted Pumpkin and Apple Soup with Browned Butter Sage Cream

mymoderncookery.com

Ingredients: carrot, sage, vegetable broth, nutmeg, heavy cream, butter, apple, olive oil, pumpkin, onion, pumpkin seeds, garlic, cider

Classic Butternut Squash Soup Recipe

seriouseats.com

Ingredients: carrot, sage, vegetable broth, nutmeg, heavy cream, sour cream, butter, extra virgin olive oil, bay leaf, butternut squash, cinnamon, thyme, onion, garlic

Sweet Potato Soup with Pistachio, Orange and Mint Pesto

thehappyfoodie.co.uk

Ingredients: carrot, sage, vegetable broth, nutmeg, pistachio, orange, olive oil, orange juice, onion, mint, sweet potato, garlic, scallion, canola oil

Wild Rice-Stuffed Acorn Squash

tasteofhome.com

Ingredients: carrot, sage, vegetable broth, nutmeg, pecan, maple syrup, dried cherry, acorn squash, olive oil, cinnamon, coriander powder, wild rice, onion, garlic

Stuffed Acorn Squash with Black Rice, Roasted Carrots and Dried Cherries

deliciousliving.com

Ingredients: carrot, sage, vegetable broth, nutmeg, pecan, black rice, maple syrup, dried cherry, ginger root, acorn squash, cinnamon, coriander powder, onion, canola oil

Detox Pumpkin Soup (Bowl of Sunshine Soup!)

cearaskitchen.com

Ingredients: carrot, sage, vegetable broth, nutmeg, milk, celery, curry, cinnamon, pumpkin, leek, garam masala, onion, turmeric, garlic, cayenne

Pumpkin Ale Beer Cheese Soup with Sharp Cheddar and Gruyere

kitchentreaty.com

Ingredients: carrot, sage, vegetable broth, nutmeg, sharp cheddar, flour, milk, gruyere, butter, celery, bay leaf, smoked paprika, pumpkin, pumpkin ale, onion, garlic

Loaded Butternut Squash Pot Pie

howsweeteats.com

Ingredients: carrot, sage, vegetable broth, nutmeg, parmesan, flour, half and half, puff pastry, butter, cracked pepper, egg, butternut squash, onion, potato, brussels sprout, garlic

Acorn Squash Stuffed with Pear Wild Rice and Walnuts

usapears.org

Ingredients: carrot, sage, vegetable broth, nutmeg, walnut, butter, celery, parsley, olive oil, pear, wild rice, thyme, onion, summer squash, garlic, craisins

The best roast turkey - Christmas or any time

jamieoliver.com

Ingredients: carrot, sage, vegetable broth, nutmeg, pancetta, whole turkey, ground pork, bread crumbs, flour, celery, lemon, red onion, orange, dried apricot, rosemary, egg, olive oil, garlic

Roast Turkey with Herby Pork and Apricot Stuffing

thedailymeal.com

Ingredients: carrot, sage, vegetable broth, nutmeg, pancetta, whole turkey, ground pork, bread crumbs, flour, celery, lemon, red onion, orange, dried apricot, rosemary, egg, olive oil, garlic

Sweet Potato Butternut Stew with White Beans & Chard

keepinitkind.com

Ingredients: carrot, sage, vegetable broth, nutmeg, celery, liquid smoke, nutritional yeast, rosemary, basil, chard, canned beans, bay leaf, smoked paprika, white beans, olive oil, button mushroom, butternut squash, thyme, onion, sweet potato, garlic

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: carrot, sage, vegetable broth, nutmeg, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, rosemary, red wine, bay leaf, egg, parsley, saffron, onion, sugar