vegetable broth, sage, nutmeg & risotto rice recipes
8 recipes
Page 1
Bacon Butternut Squash Risotto
howsweeteats.com
Ingredients: sage, risotto rice, vegetable broth, nutmeg, bacon, parmesan, white wine, butternut squash, garlic
butternut squash risotto with bacon and fried sage
casadecrews.com
Ingredients: sage, risotto rice, vegetable broth, nutmeg, bacon, parmesan, white wine, butternut squash, garlic
Pumpkin Risotto
hellolittlehome.com
Ingredients: sage, risotto rice, vegetable broth, nutmeg, parmesan, butter, white wine, shallot, extra virgin olive oil, pumpkin, garlic
Butternut Squash Risotto with Bacon and Sage
thekitchenpaper.com
Ingredients: sage, risotto rice, vegetable broth, nutmeg, bacon, parmesan, white wine, shallot, olive oil, butternut squash, garlic, cider
Roasted Butternut Squash Risotto
simplysissom.com
Ingredients: sage, risotto rice, vegetable broth, nutmeg, chicken sausage, parmesan, butter, olive oil, butternut squash, tomato, onion, garlic
Creamy Vegan Pumpkin Risotto with Toasted Hazelnuts & Crispy Fried Sage Leaves
kitchentreaty.com
Ingredients: sage, risotto rice, vegetable broth, nutmeg, hazelnut, white wine, white miso, white pepper, olive oil, pumpkin, onion, garlic
Butternut Squash Risotto With Spinach and Toasted Pine Nuts
food.com
Ingredients: sage, risotto rice, vegetable broth, nutmeg, pine nut, parmesan, butter, white wine, olive oil, butternut squash, baby greens, onion, garlic
Green Apple Pumpkin Risotto
sidechef.com
Ingredients: sage, risotto rice, vegetable broth, nutmeg, ricotta, butter, creme fraiche, cream, microgreens, lemon, shallot, extra virgin olive oil, egg, cinnamon, cornstarch, sprite, pumpkin, leek, apple juice, pumpkin seeds, tarragon