vegetable broth, sage, olive oil, tomato & marjoram recipes
5 recipes
Page 1
Pork Ragu with Ciabatta and Ricotta Salata
culturecheesemag.com
Ingredients: marjoram, olive oil, sage, tomato, vegetable broth, pork shoulder, ricotta, rustic italian bread, rosemary, fresh mint, basil, red wine, fennel seed, onion, garlic
Red Kidney Bean Jambalaya
spoonacular.com
Ingredients: marjoram, olive oil, sage, tomato, vegetable broth, celery, red onion, liquid smoke, brown rice, eggplant, carrot, sriracha, kidney beans, green beans, bell pepper, thyme, celery seed, garlic
Red Kidney Bean Jambalaya
yummly.com
Ingredients: marjoram, olive oil, sage, tomato, vegetable broth, celery, red onion, liquid smoke, brown rice, eggplant, carrot, sriracha, kidney beans, green beans, bell pepper, thyme, celery seed, garlic
Red Kidney Bean Jambalaya
foodandspice.com
Ingredients: marjoram, olive oil, sage, tomato, vegetable broth, celery, red onion, liquid smoke, brown rice, eggplant, carrot, sriracha, kidney beans, green beans, bell pepper, thyme, celery seed, garlic
Italian-style homemade baked beans
healthyfood.com
Ingredients: marjoram, olive oil, sage, tomato, vegetable broth, pine nut, parmesan, herbes de provence, red onion, sun dried tomato, brown sugar, cannellini beans, basil, tomato paste, oregano, apple cider vinegar, potato, garlic