vegetable broth, sage, shallot, risotto rice & rosemary recipes
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Chestnut, Mushroom and Butternut Squash Baked Risotto
floatingkitchen.net
Ingredients: shallot, rosemary, sage, risotto rice, vegetable broth, parmesan, butter, chestnut, white wine, extra virgin olive oil, button mushroom, butternut squash, thyme, garlic