vegetable broth, salmon, bay leaf & tomato recipes

2 recipes

Page 1

Salmon with Le Puy Lentils

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Ingredients: salmon, bay leaf, tomato, vegetable broth, butter, lemon, shallot, vegetable oil, parsley, watercress, garlic, green lentils

French Fish Soup

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Ingredients: salmon, bay leaf, tomato, vegetable broth, gurnard, sea bream, halibut, conger eel, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, egg, parsley, olive oil, sage, saffron, thyme, onion, chile pepper, potato, garlic