vegetable broth, sesame oil, rice wine vinegar & snap peas recipes
5 recipes
Page 1
Clean Eating Chinese Fried Cauliflower Rice
thegraciouspantry.com
Ingredients: rice wine vinegar, sesame oil, snap peas, vegetable broth, tamari, ginger root, carrot, peas, button mushroom, onion, garlic, cauliflower rice
General Tso’s Cauliflower Bowls
mealpreponfleek.com
Ingredients: rice wine vinegar, sesame oil, snap peas, vegetable broth, cauliflower, sesame seed, coconut sugar, brown rice, ginger root, tahini, sriracha, coconut aminos, cornstarch, avocado oil, chile pepper, garlic
30 Minute Weeknight Chickpea and Vegetable Stirfry
joanne-eatswellwithothers.com
Ingredients: rice wine vinegar, sesame oil, snap peas, vegetable broth, soy sauce, gochujang, brown sugar, ginger root, broccoli, grapeseed oil, cornstarch, bell pepper, mixed vegetable, cooked rice, canned chickpea, water chestnut
Garlic Shrimp & Vegetable Stir Fry with Ponzu Rice
godairyfree.org
Ingredients: rice wine vinegar, sesame oil, snap peas, vegetable broth, shrimp, ponzu, red onion, sesame seed, brown sugar, broccoli, carrot, vegetable oil, jasmine rice, cornstarch, bell pepper, garlic, scallion
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: rice wine vinegar, sesame oil, snap peas, vegetable broth, peanut, soy sauce, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, ginger root, sriracha, dijon mustard, olive oil, cornstarch, orange juice, bell pepper, quinoa, canned water chestnut, garlic, scallion, extra firm tofu, chinese five spice