vegetable broth, shallot, extra virgin olive oil & fresh mint recipes

8 recipes

Page 1

Turmeric Corn Soup

cleaneatingmag.com

Ingredients: shallot, extra virgin olive oil, fresh mint, vegetable broth, harissa, curry, coriander powder, sweet corn, coconut milk, turmeric

Roasted Butternut Squash, Apple & Farro Chowder

ordinaryvegan.net

Ingredients: shallot, extra virgin olive oil, fresh mint, vegetable broth, pearled farro, cumin, lemon, apple, butternut squash, coriander powder, chili flake

Fennel Mushrooms Lemon and Mint Risotto

tastefulventure.com

Ingredients: shallot, extra virgin olive oil, fresh mint, vegetable broth, parmesan, butter, lemon, fennel, white cooking wine, button mushroom, risotto rice

Lemon Mint Lamb Chops with Pea Purée

besthealthmag.ca

Ingredients: shallot, extra virgin olive oil, fresh mint, vegetable broth, lamb loin, greek yogurt, feta, cumin, lemon, mint, garlic

CREAM OF MUSHROOM SOUP with Havarti cheese

philosokitchen.com

Ingredients: shallot, extra virgin olive oil, fresh mint, vegetable broth, havarti, half and half, butter, lemongrass, coriander, shiitake mushroom, button mushroom, clove, sage

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: shallot, extra virgin olive oil, fresh mint, vegetable broth, chicken breast, canned anchovy, goat cheese, lemon, cauliflower, bay leaf, parsley, capers, parsnip, thyme, onion, garlic, chili flake

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: shallot, extra virgin olive oil, fresh mint, vegetable broth, mussel, canned anchovy, butter, celery, lemon, dill, white wine, zucchini, fennel, basil, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon

Green Pea Arancini with Herby Lemon Dipping Sauce

foodnetwork.com

Ingredients: shallot, extra virgin olive oil, fresh mint, vegetable broth, parmesan, greek yogurt, mozzarella, butter, panko, lemon, dill, white wine, chive, basil, honey, meyer lemon, egg, peas, mayonnaise, risotto rice, garlic, canola oil