vegetable broth, shallot, parsley, tomato & cuttlefish recipes
2 recipes
Page 1
Saffron-Scented Fregola with Marinated Cuttlefish
thedailymeal.com
Ingredients: cuttlefish, shallot, parsley, tomato, vegetable broth, fregola, fennel, extra virgin olive oil, saffron, garlic
Rice with Seafood (Paella)
eatsmarter.com
Ingredients: cuttlefish, shallot, parsley, tomato, vegetable broth, prawns, mussel, fish stock, white wine, olive oil, saffron, bell pepper, garlic, white rice