vegetable broth, shallot, rosemary, parsley & cornmeal recipes
3 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: shallot, rosemary, cornmeal, parsley, vegetable broth, tomato sauce, vegan butter, extra virgin olive oil, red wine, soy milk, oregano, garlic, wild mushroom
Creamy Polenta with Sautéed Mixed Mushrooms
foodandspice.com
Ingredients: shallot, rosemary, cornmeal, parsley, vegetable broth, butter, cracked pepper, mixed mushrooms, red wine, olive oil, cornstarch, thyme, garlic
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: shallot, rosemary, cornmeal, parsley, vegetable broth, tomato sauce, vegan butter, extra virgin olive oil, red wine, soy milk, oregano, garlic, wild mushroom