vegetable broth, shallot, rosemary, parsley & soy milk recipes
2 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: shallot, rosemary, soy milk, parsley, vegetable broth, tomato sauce, vegan butter, extra virgin olive oil, red wine, cornmeal, oregano, garlic, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: shallot, rosemary, soy milk, parsley, vegetable broth, tomato sauce, vegan butter, extra virgin olive oil, red wine, cornmeal, oregano, garlic, wild mushroom