vegetable broth, shiitake mushroom & silken tofu recipes
11 recipes
Page 1
Vegan Miso Soup
lovingitvegan.com
Ingredients: silken tofu, shiitake mushroom, vegetable broth, wakame, white miso, scallion
Simple Miso Soup
yummly.com
Ingredients: silken tofu, shiitake mushroom, vegetable broth, dried chive, sesame seed, nori, white miso
Korean Soft Tofu Stew
dirtygourmet.com
Ingredients: silken tofu, shiitake mushroom, vegetable broth, dried chive, cabbage, garlic powder, chili flake
White miso soup with soba noodles
deliciousmagazine.co.uk
Ingredients: silken tofu, shiitake mushroom, vegetable broth, soy sauce, white miso, carrot, daikon, mirin, soba noodles
Chinese Corn-and-Mushroom Soup
marthastewart.com
Ingredients: silken tofu, shiitake mushroom, vegetable broth, sambal oelek, soy sauce, ginger root, toasted sesame oil, sweet corn, scallion
Chinese hot and sour soup
goodfood.com.au
Ingredients: silken tofu, shiitake mushroom, vegetable broth, soy sauce, black fungus, rice wine vinegar, sugar, bamboo shoot, black vinegar
Noodles and Tofu in Dashi
eatsmarter.com
Ingredients: silken tofu, shiitake mushroom, vegetable broth, soy sauce, bok choy, ginger root, carrot, chile pepper, scallion, rice noodles
Eggplant ma po tofu
womensweeklyfood.com.au
Ingredients: silken tofu, shiitake mushroom, vegetable broth, soy sauce, peppercorn, chili beans, ginger root, eggplant, vegetable oil, cornstarch, garlic, scallion
Mushroom and tofu with beanthread noodles
goodfood.com.au
Ingredients: silken tofu, shiitake mushroom, vegetable broth, soy sauce, hoisin sauce, vermicelli, black fungus, ginger root, eggplant, coriander, sesame oil, tenderstem broccoli, button mushroom, chile pepper, garlic
Chinese noodle, tofu and vegetable soup
womensweeklyfood.com.au
Ingredients: silken tofu, shiitake mushroom, vegetable broth, egg noodle, soy sauce, celery, ginger root, sesame oil, carrot, chinese broccoli, white pepper, chile pepper, sugar, garlic, scallion
Vegan Mapo Tofu
allrecipes.com
Ingredients: silken tofu, shiitake mushroom, vegetable broth, peanut oil, peanut, soy sauce, doubanjiang, peppercorn, maple syrup, ginger root, sesame oil, fermented black beans, cornstarch, garlic, chili oil, scallion