vegetable broth, smoked paprika, carrot, parsley & peas recipes

8 recipes

Page 1

Turmeric Leek Vegan Risotto {Gluten-Free}

vibrantplate.com

Ingredients: carrot, peas, smoked paprika, parsley, vegetable broth, vegetable oil, leek, risotto rice, turmeric, garlic, scallion

Healthy Split Pea Soup with Homemade Croutons

herbazest.com

Ingredients: carrot, peas, smoked paprika, parsley, vegetable broth, bread, cumin, celery, olive oil, onion, garlic

Lemon Sesame Vegetable Saute With Green Giant Veggie Spirals

savoryspin.com

Ingredients: carrot, peas, smoked paprika, parsley, vegetable broth, lemon, red onion, sesame seed, zucchini, olive oil, corn, garlic

Vegetable Paella with Chickpeas

cooknourishbliss.com

Ingredients: carrot, peas, smoked paprika, parsley, vegetable broth, lemon, artichoke, olive oil, green beans, saffron, bell pepper, onion, risotto rice, canned tomato, garlic, canned chickpea, chili flake

Vegetable Soup

willcookforsmiles.com

Ingredients: carrot, peas, smoked paprika, parsley, vegetable broth, cracked pepper, cauliflower, garlic powder, white beans, tomato paste, green beans, thyme, onion, summer squash, canned tomato, garlic, canola oil, chili flake

Lentil shepherd's pie

bbc.co.uk

Ingredients: carrot, peas, smoked paprika, parsley, vegetable broth, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, bay leaf, olive oil, potato, garlic, scallion, green lentils

Sophie Dahl’s shepherd’s pie with champ

goodtoknow.co.uk

Ingredients: carrot, peas, smoked paprika, parsley, vegetable broth, ground beef, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, bay leaf, potato, garlic, scallion, green lentils

Lentil shepherd's pie with champ

bbc.co.uk

Ingredients: carrot, peas, smoked paprika, parsley, vegetable broth, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, bay leaf, olive oil, potato, garlic, scallion, green lentils