vegetable broth, soy sauce, zucchini & canned tomato recipes
6 recipes
Page 1
Cannellini Bean and Pepper Stew
food52.com
Ingredients: soy sauce, zucchini, canned tomato, vegetable broth, cumin, cannellini beans, bay leaf, smoked paprika, olive oil, button mushroom, sage, oregano, garlic
Lentil Soup (Vegetarian/Vegan)
polishhousewife.com
Ingredients: soy sauce, zucchini, canned tomato, vegetable broth, coconut oil, sesame oil, marjoram, lentils, bell pepper, thyme, onion, summer squash, garlic, cayenne
Vegetable and barley soup
weightwatchers.com
Ingredients: soy sauce, zucchini, canned tomato, vegetable broth, pearl barley, celery, carrot, bay leaf, parsley, olive oil, pumpkin, onion, potato, garlic, chili flake
Nine Vegetable Hot and Sour Soup
preventionrd.com
Ingredients: soy sauce, zucchini, canned tomato, vegetable broth, cabbage, ginger root, rice wine vinegar, toasted sesame oil, baby bok choy, carrot, jalapeno, olive oil, cornstarch, bell pepper, onion, sweet potato, extra firm tofu
Chinese Nine-Vegetable Hot and Sour Soup
joanne-eatswellwithothers.com
Ingredients: soy sauce, zucchini, canned tomato, vegetable broth, cabbage, ginger root, rice wine vinegar, sesame oil, baby bok choy, carrot, jalapeno, olive oil, cornstarch, bell pepper, onion, sweet potato, extra firm tofu
Simple Vegan Chili Sin Carne
nutriciously.com
Ingredients: soy sauce, zucchini, canned tomato, vegetable broth, paprika, soy yogurt, carrot, kidney beans, tomato paste, chickpea, corn, cilantro, bell pepper, avocado, onion, garlic, cayenne