vegetable broth, tomato, cannellini beans & apple cider vinegar recipes
5 recipes
Page 1
Basic homemade baked beans
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Ingredients: cannellini beans, tomato, apple cider vinegar, vegetable broth, bread, herbes de provence, red onion, brown sugar, olive oil, tomato paste, sage, garlic
Indian-style homemade baked beans
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Ingredients: cannellini beans, tomato, apple cider vinegar, vegetable broth, herbes de provence, red onion, brown sugar, ginger root, curry, olive oil, tomato paste, sage, cilantro, coconut milk, garlic, sultanas, white rice
Italian-style homemade baked beans
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Ingredients: cannellini beans, tomato, apple cider vinegar, vegetable broth, pine nut, parmesan, herbes de provence, red onion, sun dried tomato, brown sugar, marjoram, basil, olive oil, tomato paste, sage, oregano, potato, garlic
Moroccan-style homemade baked beans
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Ingredients: cannellini beans, tomato, apple cider vinegar, vegetable broth, slivered almonds, couscous, cumin, herbes de provence, red onion, brown sugar, olive oil, tomato paste, sage, cinnamon, date, coriander powder, cilantro, garlic, nutmeg
Mexican-style homemade baked beans
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Ingredients: cannellini beans, tomato, apple cider vinegar, vegetable broth, bread, sour cream, herbes de provence, red onion, brown sugar, hot sauce, chili paste, olive oil, tomato paste, sage, oregano, cilantro, bell pepper, garlic, cayenne