vegetable broth, tomato, egg, lemon & pastry flour recipes

5 recipes

Page 1

Pork Cordon Bleu with Potato and Green Bean Salad

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Ingredients: pastry flour, lemon, egg, tomato, vegetable broth, deli ham, pork cutlets, bread crumbs, butter, cheshire cheese, vegetable oil, vinegar, green beans, sweet potato

Lamb Roulades with Asparagus and Tomatoes

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Ingredients: pastry flour, lemon, egg, tomato, vegetable broth, lamb chops, bread crumbs, fresh mozzarella, basil, vegetable oil, olive oil, capers, confectioners’ sugar, asparagus, scallion

Spinach Soup with Cheese Ravioli

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Ingredients: pastry flour, lemon, egg, tomato, vegetable broth, canned anchovy, bread crumbs, pecorino, semolina flour, butter, goat cheese, white wine, shallot, olive oil, cornstarch, spinach, thyme, garlic

Tomato Soup with Ricotta Dumplings

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Ingredients: pastry flour, lemon, egg, tomato, vegetable broth, parmesan, ricotta, dill, white balsamic vinegar, carrot, parsley, olive oil, onion, sugar, garlic, chili flake, nutmeg, cayenne, chervil

Veal Cutlets with Strudel

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Ingredients: pastry flour, lemon, egg, tomato, vegetable broth, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, white wine, fennel, cornmeal, parsley, olive oil, leek, oregano, garlic, nutmeg