vegetable broth, tomato, lemon, sugar & vegetable oil recipes

9 recipes

Page 1

Prassa con Azeitunas (Turkish Braised Leeks with Olives)

oukosher.org

Ingredients: lemon, vegetable oil, tomato, sugar, vegetable broth, leek, black olives

Penne with Tomato Sauce

eatsmarter.com

Ingredients: lemon, vegetable oil, tomato, sugar, vegetable broth, parmesan, short-cut pasta, parsley, olive oil, tomato paste, onion, chile pepper, garlic

Tomato Terrine with Basil Pesto

eatsmarter.com

Ingredients: lemon, vegetable oil, tomato, sugar, vegetable broth, gelatin, pine nut, parmesan, heavy cream, creme fraiche, basil, olive oil, oregano, garlic

Vegetable Skillet with Broccoli and Eggplant

eatsmarter.com

Ingredients: lemon, vegetable oil, tomato, sugar, vegetable broth, eggplant, broccoli, carrot, parsley, green beans, bell pepper, onion, garlic, chili flake

Graveyard salsa

kitchenstories.com

Ingredients: lemon, vegetable oil, tomato, sugar, vegetable broth, flour tortillas, cumin, ginger root, tomato paste, cilantro, bell pepper, onion, chile pepper, garlic

Spelt Risotto with Stuffed Tomatoes

eatsmarter.com

Ingredients: lemon, vegetable oil, tomato, sugar, vegetable broth, prosciutto, parmesan, spelt, butter, white wine, shallot, olive oil, tomato paste, thyme, onion, garlic, cayenne

Cod with Puréed Peas and White Wine Sauce

eatsmarter.com

Ingredients: lemon, vegetable oil, tomato, sugar, vegetable broth, fish stock, cod, bread crumbs, butter, creme fraiche, white wine, brown mustard, shallot, lemon verbena, egg, peas, nutmeg

Whitefish with Asparagus and Brown Butter Mashed Potatoes

eatsmarter.com

Ingredients: lemon, vegetable oil, tomato, sugar, vegetable broth, whitefish, almond, parmesan, heavy cream, butter, shallot, olive oil, arugula, asparagus, potato, garlic, nutmeg, sherry vinegar

Gratin of Eggplant and Tomatoes with Chicken Cutlets

eatsmarter.com

Ingredients: lemon, vegetable oil, tomato, sugar, vegetable broth, chicken tenders, milk, butter, pastry flour, feta, red onion, paprika, eggplant, basil, olive oil, thyme, onion, garlic, nutmeg