vegetable broth, tomato, potato, zucchini & canned cannellini beans recipes
3 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, zucchini, tomato, potato, vegetable broth, celery, cabbage, kale, extra virgin olive oil, carrot, bay leaf, leek, thyme, celery seed, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, zucchini, tomato, potato, vegetable broth, celery, cabbage, kale, extra virgin olive oil, carrot, bay leaf, leek, thyme, celery seed, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, zucchini, tomato, potato, vegetable broth, parmesan, short-cut pasta, gruyere, extra virgin olive oil, basil, carrot, bay leaf, white pepper, parsley, olive oil, corn, leek, green beans, onion, garlic