vegetable broth, tomato paste, chili flake, canned chickpea & parmesan recipes
6 recipes
Page 1
Pasta e Ceci (Italian Chickpea Soup)
acouplecooks.com
Ingredients: parmesan, tomato paste, canned chickpea, vegetable broth, chili flake, rigatoni, kale, basil, fire-roasted tomato, olive oil, oregano, onion, garlic
Kale and Chickpea Stew
umamigirl.com
Ingredients: parmesan, tomato paste, canned chickpea, vegetable broth, chili flake, herbes de provence, brown rice, canned whole tomato, carrot, olive oil, cavolo nero, onion, garlic
The Crisper Whisperer: Suddenly Stew Recipe
seriouseats.com
Ingredients: parmesan, tomato paste, canned chickpea, vegetable broth, chili flake, herbes de provence, brown rice, canned whole tomato, carrot, olive oil, cavolo nero, onion, garlic
Chickpea Pasta Soup
howsweeteats.com
Ingredients: parmesan, tomato paste, canned chickpea, vegetable broth, chili flake, short-cut pasta, bread, butter, brown sugar, garlic powder, canned whole tomato, parsley, olive oil, oregano, onion, garlic
Pesto Hominy Minestrone Soup
gatheranddine.com
Ingredients: parmesan, tomato paste, canned chickpea, vegetable broth, chili flake, pesto, balsamic vinegar, cabbage, carrot, hominy, kidney beans, olive oil, leek, oregano, canned tomato, garlic
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: parmesan, tomato paste, canned chickpea, vegetable broth, chili flake, canned kidney beans, celery, zucchini, basil, carrot, canned beans, olive oil, oregano, green beans, thyme, cavolo nero, onion, potato, canned tomato, garlic