vegetable broth, tomato paste, red lentils & butternut squash recipes
5 recipes
Page 1
Butternut Squash and Red Lentil Stew
cdkitchen.com
Ingredients: red lentils, butternut squash, tomato paste, vegetable broth, cumin, ginger root, extra virgin olive oil, carrot, chickpea, cilantro, roasted peanuts, onion, garlic, lime
Butternut Squash and Red Lentil Stew
eatingbirdfood.com
Ingredients: red lentils, butternut squash, tomato paste, vegetable broth, cumin, brown rice, olive oil, cinnamon, apple cider vinegar, cilantro, spinach, chili powder, onion, coconut milk, turmeric, canned tomato, garlic, cayenne
Butternut Squash and Turkey Chili
eatingbirdfood.com
Ingredients: red lentils, butternut squash, tomato paste, vegetable broth, ground turkey, cumin, brown rice, kale, olive oil, cinnamon, apple cider vinegar, cilantro, chili powder, onion, coconut milk, turmeric, canned tomato, garlic, cayenne
Vegetarian Slow Cooker Stew with Butternut Squash and Red Lentils
yummly.com
Ingredients: red lentils, butternut squash, tomato paste, vegetable broth, cumin, brown rice, olive oil, cinnamon, apple cider vinegar, cilantro, spinach, chili powder, onion, coconut milk, turmeric, canned tomato, garlic, scallion, cayenne
Vegetarian Slow Cooker Stew with Butternut Squash and Red Lentils
yummly.co.uk
Ingredients: red lentils, butternut squash, tomato paste, vegetable broth, cumin, brown rice, olive oil, cinnamon, apple cider vinegar, cilantro, spinach, chili powder, onion, coconut milk, turmeric, canned tomato, garlic, scallion, cayenne