vegetable broth, tomato sauce, chili flake & lemon recipes
7 recipes
Page 1
Vegan Kale and Rutabaga Lasagna
inspiralized.com
Ingredients: lemon, tomato sauce, vegetable broth, chili flake, cashew, shallot, nutritional yeast, kale, extra virgin olive oil, garlic powder, basil, parsley, rutabaga, oregano, garlic
Mediterranean Vegan Cabbage Soup (Three Ways)
themediterraneandish.com
Ingredients: lemon, tomato sauce, vegetable broth, chili flake, cumin, dill, cabbage, extra virgin olive oil, carrot, bay leaf, smoked paprika, coriander powder, onion, potato, turmeric, garlic
One Pot Quinoa Lasagna
cearaskitchen.com
Ingredients: lemon, tomato sauce, vegetable broth, chili flake, vegan parmesan, cashew, lasagna, herbes de provence, zucchini, nutritional yeast, basil, button mushroom, quinoa, onion, canned tomato, garlic
Vegan Butter Lentils and Potatoes
rabbitandwolves.com
Ingredients: lemon, tomato sauce, vegetable broth, chili flake, vegan butter, shallot, paprika, ginger root, clove, cinnamon, lentils, garam masala, agave nectar, green cardamom, potato, coconut milk, turmeric, garlic
Seafood Soup
eatthismuch.com
Ingredients: lemon, tomato sauce, vegetable broth, chili flake, shrimp, squid, cod, coconut oil, celery, dill, basil, carrot, bay leaf, parsley, button mushroom, oregano, coconut cream, thyme, onion, garlic, lime
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: lemon, tomato sauce, vegetable broth, chili flake, chicken thighs, greek yogurt, cumin, red lentils, paprika, harissa, coriander, carrot, parsley, butternut squash, cinnamon, cilantro, bell pepper, onion, mint, turmeric, canned tomato, garlic, canned chickpea, cayenne
Vegan Eggplant Parmesan
eatfigsnotpigs.com
Ingredients: lemon, tomato sauce, vegetable broth, chili flake, peanut oil, cashew, almond milk, spaghetti, self-raising flour, mozzarella, panko, tapioca starch, eggplant, basil, grapeseed oil, jalapeno, olive oil, tomato paste, cornstarch, tomato, serrano pepper, bell pepper, onion, sugar, garlic, italian seasoning