vegetable broth, vegetable oil, soy sauce & white pepper recipes

13 recipes

Page 1

Vegan Stir Fried Garlic Scape

cook.me

Ingredients: soy sauce, vegetable oil, white pepper, vegetable broth, white wine, ginger root, shiitake mushroom, carrot, cornstarch, garlic scapes, sugar, baby corn

Shortcut Vegan General Tso's “Chicken”

thewoksoflife.com

Ingredients: soy sauce, vegetable oil, white pepper, vegetable broth, dark soy sauce, brown sugar, rice wine vinegar, broccoli, vegan chicken nuggets, cornstarch, sherry, chile pepper, garlic

Takeout Style Broccoli with Garlic Sauce

thewoksoflife.com

Ingredients: soy sauce, vegetable oil, white pepper, vegetable broth, dark soy sauce, rice wine vinegar, sesame oil, shaoxing wine, broccoli, cornstarch, sugar, garlic, chili oil

Deep Fried Chinese Eggplant with Spicy Garlic Sauce Recipe

marystestkitchen.com

Ingredients: soy sauce, vegetable oil, white pepper, vegetable broth, black bean sauce, frying oil, button mushroom, cornstarch, chinese eggplant, cilantro, chile pepper, sugar, garlic, scallion

Grilled Foil-Packet Salmon with Snap Peas and Edamame Pesto

today.com

Ingredients: soy sauce, vegetable oil, white pepper, vegetable broth, fish sauce, salmon, lemon, ginger root, sesame oil, basil, snap peas, edamame, coconut milk, garlic, chili flake

Hot and Sour Soup

allroadsleadtothe.kitchen

Ingredients: soy sauce, vegetable oil, white pepper, vegetable broth, mussel, bok choy, brown sugar, ginger root, chili paste, egg, button mushroom, cornstarch, apple cider vinegar, garlic, scallion

Spicy Chilli Corn Recipe

timesofindia.com

Ingredients: soy sauce, vegetable oil, white pepper, vegetable broth, flour, ginger root, jalapeno, cornstarch, bell pepper, onion, sweet corn, yam, sugar, garlic, chili oil

Nectar Of The Gods: How To Make Buddha’s Delight

foodrepublic.com

Ingredients: soy sauce, vegetable oil, white pepper, vegetable broth, oyster sauce, bean sprouts, napa cabbage, brown sugar, ginger root, sesame oil, snow peas, carrot, button mushroom, cornstarch, tofu, canned water chestnut, bamboo shoot

General Tso’s Chicken

lifemadesweeter.com

Ingredients: soy sauce, vegetable oil, white pepper, vegetable broth, boneless skinless chicken thighs, hoisin sauce, sesame seed, tapioca starch, ginger root, toasted sesame oil, shaoxing wine, egg, chile pepper, sugar, garlic, scallion, black vinegar

Vegan Thanksgiving Leftovers Bowls

liveeatlearn.com

Ingredients: soy sauce, vegetable oil, white pepper, vegetable broth, flour, cumin, nutritional yeast, honey, carrot, mashed potatoes, olive oil, cinnamon, cranberry sauce, onion, brussels sprout, sweet potato, garlic, canned chickpea

Buddha's Delight

vegetariantimes.com

Ingredients: soy sauce, vegetable oil, white pepper, vegetable broth, napa cabbage, ginger root, snow peas, toasted sesame oil, shiitake mushroom, carrot, canned baby corn, glass noodles, tofu, sugar, garlic, scallion, bamboo shoot, water chestnut

Vegan Thanksgiving Leftover Bowls

sidechef.com

Ingredients: soy sauce, vegetable oil, white pepper, vegetable broth, flour, cumin, nutritional yeast, honey, carrot, mashed potatoes, olive oil, cinnamon, cranberry sauce, onion, brussels sprout, sweet potato, garlic, canned chickpea

Machurian Recipe | Veg Machurian Recipe: How to Make Machurian Recipe

timesofindia.com

Ingredients: soy sauce, vegetable oil, white pepper, vegetable broth, flour, paneer, ketchup, cauliflower, ginger paste, cabbage, carrot, chili sauce, jalapeno, cornstarch, vinegar, green beans, cilantro, bell pepper, onion, garlic