vegetable broth, zucchini, extra virgin olive oil, leek & cabbage recipes
4 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: cabbage, zucchini, extra virgin olive oil, leek, vegetable broth, celery, canned cannellini beans, kale, carrot, bay leaf, tomato, thyme, potato, celery seed, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: cabbage, zucchini, extra virgin olive oil, leek, vegetable broth, celery, canned cannellini beans, kale, carrot, bay leaf, tomato, thyme, potato, celery seed, garlic, chili flake
Green Minestrone
yummly.co.uk
Ingredients: cabbage, zucchini, extra virgin olive oil, leek, vegetable broth, vegan parmesan, spaghetti, celery, rosemary, fresh mint, basil, peas, parsley, green beans, thyme, onion, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: cabbage, zucchini, extra virgin olive oil, leek, vegetable broth, prosciutto, parmesan, celery, cannellini beans, carrot, bay leaf, tomato, green beans, cavolo nero, onion, potato, garlic, chili flake