vegetable oil, balsamic vinegar, tomato & pastry flour recipes
7 recipes
Page 1
Potato Dumplings Stuffed with Tomato Mozzarella Filling
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Ingredients: pastry flour, balsamic vinegar, vegetable oil, tomato, fresh mozzarella, basil, egg, olive oil, potato
Fried Caprese Potato Dumplings
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Ingredients: pastry flour, balsamic vinegar, vegetable oil, tomato, fresh mozzarella, basil, egg, olive oil, potato
Tomato Tart
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Ingredients: pastry flour, balsamic vinegar, vegetable oil, tomato, walnut, sour cream, butter, lemon, egg, oregano
Fried Zucchini Flowers with Tomato and Feta Stuffing
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Ingredients: pastry flour, balsamic vinegar, vegetable oil, tomato, feta, cherry tomato, zucchini, basil, egg, olive oil, scallion
Stuffed Chicken with Salad
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Ingredients: pastry flour, balsamic vinegar, vegetable oil, tomato, chicken breast, fresh mozzarella, sour cream, lemon, lettuce, basil, olive oil, thyme, canned artichoke
Hearty Tart with Mushrooms
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Ingredients: pastry flour, balsamic vinegar, vegetable oil, tomato, quark, milk, baking powder, egg, button mushroom, watercress, garlic, scallion, chili flake
Ravioli with Artichoke Filling and Tomato Vinaigrette
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Ingredients: pastry flour, balsamic vinegar, vegetable oil, tomato, ricotta, semolina flour, milk, green olives, basil, artichoke, egg, olive oil, port wine, mustard, vegetable broth