vegetable oil, bay leaf, chili powder, fenugreek & kidney beans recipes
4 recipes
Page 1
Rajma Masala
antoskitchen.com
Ingredients: vegetable oil, bay leaf, kidney beans, chili powder, fenugreek, tomato, coriander powder, garam masala, onion, turmeric, ginger-garlic paste
Dal Egg Tadka Recipe
timesofindia.com
Ingredients: vegetable oil, bay leaf, kidney beans, chili powder, fenugreek, moong dal, cumin, chana dal, ginger paste, egg, jalapeno, tomato, coriander powder, onion, turmeric, garlic
Dal Makhani
binjalsvegkitchen.com
Ingredients: vegetable oil, bay leaf, kidney beans, chili powder, fenugreek, cream, cumin, black lentils, jalapeno, tomato paste, coriander powder, cilantro, garam masala, onion, turmeric, black cardamom, ginger-garlic paste
Dal Makhani (Indian Lentils)
crecipe.com
Ingredients: vegetable oil, bay leaf, kidney beans, chili powder, fenugreek, butter, cream, cumin, ginger paste, clove, cinnamon, coriander powder, lentils, green cardamom, turmeric, canned tomato, garlic, cayenne