vegetable oil, bay leaf, tomato paste, beef broth & roast beef recipes
5 recipes
Page 1
Pot Roast with Red Wine Sauce
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Ingredients: roast beef, beef broth, vegetable oil, bay leaf, tomato paste, peppercorn, red wine, carrot, juniper berry, celeriac, onion
Classic Roast Beef with Gravy
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Ingredients: roast beef, beef broth, vegetable oil, bay leaf, tomato paste, butter, peppercorn, red wine, carrot, juniper berry, celeriac, clove, leek, onion
Roast Beef
eatsmarter.com
Ingredients: roast beef, beef broth, vegetable oil, bay leaf, tomato paste, butter, peppercorn, red wine, carrot, juniper berry, celeriac, clove, leek, onion
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: roast beef, beef broth, vegetable oil, bay leaf, tomato paste, heavy cream, butter, peppercorn, shallot, kohlrabi, red wine, carrot, juniper berry, celeriac, parsley, cornstarch, onion
Roast Beef with Pepper Ragout
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Ingredients: roast beef, beef broth, vegetable oil, bay leaf, tomato paste, peppercorn, white wine, red wine, carrot, juniper berry, celeriac, olive oil, clove, vinegar, oregano, bell pepper, onion, garlic