vegetable oil, bay leaf, tomato paste, chicken stock & apple cider vinegar recipes
5 recipes
Page 1
Braised Pork Country Style Ribs
lakegenevacountrymeats.com
Ingredients: chicken stock, vegetable oil, bay leaf, tomato paste, apple cider vinegar, country style ribs, celery, carrot, onion, garlic, chili flake
Instant Pot Country Style Ribs with Corn Grits
cookingbride.com
Ingredients: chicken stock, vegetable oil, bay leaf, tomato paste, apple cider vinegar, country style ribs, parmesan, heavy cream, butter, beer, celery, carrot, grits, onion, garlic, chili flake
Country Style Slow Cooker Pork Ribs with Parmesan Corn Grits
cookingbride.com
Ingredients: chicken stock, vegetable oil, bay leaf, tomato paste, apple cider vinegar, country style ribs, parmesan, heavy cream, butter, beer, celery, carrot, cooking spray, grits, onion, garlic, chili flake
Braised Country-Style Pork Ribs
crecipe.com
Ingredients: chicken stock, vegetable oil, bay leaf, tomato paste, apple cider vinegar, country style ribs, parmesan, milk, half and half, butter, celery, carrot, polenta, parsley, cooking spray, onion, garlic, chili flake
Duck à l'Orange
foodandwine.com
Ingredients: chicken stock, vegetable oil, bay leaf, tomato paste, apple cider vinegar, duck, flour, butter, currant jelly, celery, white wine, orange, carrot, orange liqueur, tomato, leek, thyme, onion, sugar, garlic