vegetable oil, bay leaf, tomato paste, ginger root & red wine recipes

4 recipes

Page 1

Braised Leg of Lamb

eatsmarter.com

Ingredients: ginger root, red wine, vegetable oil, bay leaf, tomato paste, chicken broth, leg of lamb, lemon, fennel, rosemary, carrot, celeriac, cornstarch, confectioners’ sugar, onion, garlic, cayenne

"Fusion" Short Ribs

food52.com

Ingredients: ginger root, red wine, vegetable oil, bay leaf, tomato paste, beef broth, beef short ribs, flour, soy sauce, celery, shallot, fennel, carrot, cinnamon, thyme, star anise, garlic

Shin, Fennel, and Port Stew

eatsmarter.com

Ingredients: ginger root, red wine, vegetable oil, bay leaf, tomato paste, chicken stock, lamb shank, lemon, fennel, carrot, celeriac, cornstarch, port wine, leek, thyme, confectioners’ sugar, onion, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: ginger root, red wine, vegetable oil, bay leaf, tomato paste, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, red wine vinegar, rosemary, carrot, celeriac, parsley, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne