vegetable oil, bay leaf, white wine, tomato & prawns recipes
2 recipes
Page 1
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: prawns, white wine, vegetable oil, bay leaf, tomato, puff pastry, cream, lemon, shallot, brandy, carrot, celeriac, olive oil, leek, garlic, tarragon
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: prawns, white wine, vegetable oil, bay leaf, tomato, clam, squid, mussel, fish stock, spaghetti, lemon, extra virgin olive oil, dijon mustard, egg, parsley, saffron, bell pepper, onion, garlic