vegetable oil, bell pepper, butter, chicken stock & hot sauce recipes
4 recipes
Page 1
Crawfish Etouffee Recipe - (4.6/5)
keyingredient.com
Ingredients: chicken stock, butter, hot sauce, vegetable oil, bell pepper, crawfish, flour, celery, bay leaf, sherry, chili powder, onion, cayenne
Shrimp Etouffée
titlisbusykitchen.com
Ingredients: chicken stock, butter, hot sauce, vegetable oil, bell pepper, prawns, flour, celery, parsley, onion, garlic, scallion, cayenne
Chicken, Sausage and Shrimp Jambalaya
foodiecrush.com
Ingredients: chicken stock, butter, hot sauce, vegetable oil, bell pepper, shrimp, chicken breast, andouille, celery, creole seasoning, long-grain white rice, bay leaf, onion, canned tomato, garlic, scallion, okra
Emeril's Chicken Etouffee
food.com
Ingredients: chicken stock, butter, hot sauce, vegetable oil, bell pepper, whole chicken, worcestershire, flour, beer, celery, brown sugar, bay leaf, parsley, onion, cooked rice, garlic, cayenne