vegetable oil, broccoli, coconut milk & thai basil recipes

9 recipes

Page 1

Chicken Panang Curry Recipe

whiskaffair.com

Ingredients: broccoli, vegetable oil, thai basil, coconut milk, fish sauce, boneless skinless chicken thighs, coconut sugar, kaffir lime leaves, bell pepper, panang curry, chile pepper

Broccoli and tofu green curry

taste.com.au

Ingredients: broccoli, vegetable oil, thai basil, coconut milk, fish sauce, silken tofu, green curry, jasmine rice, green beans, cilantro, sugar, scallion

Broccoli and tofu green curry

delicious.com.au

Ingredients: broccoli, vegetable oil, thai basil, coconut milk, fish sauce, silken tofu, green curry, jasmine rice, green beans, cilantro, sugar, scallion

Panang Curry Recipe - (4.6/5)

keyingredient.com

Ingredients: broccoli, vegetable oil, thai basil, coconut milk, soy sauce, coconut sugar, ginger root, snap peas, onion, panang curry, garlic, lime, extra firm tofu

Vegetable Curry with Tofu

eatsmarter.com

Ingredients: broccoli, vegetable oil, thai basil, coconut milk, shiitake mushroom, carrot, curry, bell pepper, tofu, onion, garlic, lime, vegetable broth

Vegan Peanut Lime Curry with Tofu

recipecommunity.com.au

Ingredients: broccoli, vegetable oil, thai basil, coconut milk, peanut butter, soy sauce, red curry, coconut sugar, bok choy, kaffir lime leaves, carrot, tofu, onion, chile pepper, white rice

The Best Thai Red Chicken Curry Recipe

recipeofhealth.com

Ingredients: broccoli, vegetable oil, thai basil, coconut milk, chicken broth, fish sauce, chicken breast, brown sugar, zucchini, carrot, bell pepper, onion, thai red curry paste, garlic, lime, chili flake

Easy Vegan Thai Green Curry

delscookingtwist.com

Ingredients: broccoli, vegetable oil, thai basil, coconut milk, cashew butter, cashew, tamari, lemongrass, ginger root, snow peas, basil, green curry, long-grain white rice, bell pepper, tofu, garlic, lime, vegetable broth

Instant Pot Vegan Thai Curry

sidechef.com

Ingredients: broccoli, vegetable oil, thai basil, coconut milk, cashew, celery, cauliflower, bok choy, zucchini, ginger root, eggplant, green curry, snap peas, cilantro, bell pepper, quinoa, tofu, onion, asparagus, scallion, lime