vegetable oil, butter, carrot & rabbit recipes
11 recipes
Page 1
Rabbit Ragout
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Ingredients: rabbit, butter, carrot, vegetable oil, bacon, spaetzle, shallot, red wine, cornstarch, thyme, nutmeg
Roasted Rabbit and Vegetables
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Ingredients: rabbit, butter, carrot, vegetable oil, bacon, beef broth, white wine, rosemary, button mushroom, thyme, onion, sweet potato
Pappardelle Noodles with Rabbit Stew
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Ingredients: rabbit, butter, carrot, vegetable oil, chicken stock, pappardelle, pastry flour, celery, shallot, rosemary, red wine, allspice
Saddle of Rabbit with Peas and Asparagus Puree
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Ingredients: rabbit, butter, carrot, vegetable oil, bacon, heavy cream, shallot, lettuce, peas, asparagus, potato, sugar, vegetable broth, nutmeg
Rabbit with Cabbage Rolls
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Ingredients: rabbit, butter, carrot, vegetable oil, bacon, creme fraiche, chestnut, peppercorn, cabbage, apple, red wine, juniper berry, clove, onion, sugar
Hare with Root Vegetables and Quince
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Ingredients: rabbit, butter, carrot, vegetable oil, chicken stock, shallot, baby carrot, rosemary, honey, red wine, quince, celeriac, tomato paste, pear, garlic
Rabbit Strudel with Vegetables
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Ingredients: rabbit, butter, carrot, vegetable oil, chicken stock, heavy cream, semolina flour, pastry flour, celery, white wine, marjoram, egg, olive oil, onion, potato, garlic
Rabbit Stew
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Ingredients: rabbit, butter, carrot, vegetable oil, bacon, pastry flour, peppercorn, shallot, apple, red wine, bay leaf, parsley, thyme, prunes, onion, garlic
Leg of Hare with Spaetzle and Lingonberries
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Ingredients: rabbit, butter, carrot, vegetable oil, chicken stock, walnut, pastry flour, spaetzle, broccoli, red wine, wild game rub, lingonberry, celeriac, tomato paste, port wine, leek, onion, garlic
Rabbit with Stuffed Potatoes and Asparagus
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Ingredients: rabbit, butter, carrot, vegetable oil, chicken stock, bacon, bread crumbs, creme fraiche, celery, lemon, peppercorn, white wine, thai asparagus, egg, button mushroom, tomato, leek, thyme, potato, garlic, scallion, quail egg, nutmeg
Rabbit with Stuffed Sweet Potatoes and Vegetables
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Ingredients: rabbit, butter, carrot, vegetable oil, chicken stock, bacon, bread crumbs, sour cream, celery, lemon, peppercorn, white wine, thai asparagus, egg, button mushroom, tomato, leek, thyme, sweet potato, garlic, scallion, quail egg, nutmeg