vegetable oil, butter, nutmeg, milk, red wine & pastry flour recipes

4 recipes

Page 1

Pan-Fried Steaks with Red Wine Sauce and Potato-Arugula Puree

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Ingredients: milk, butter, pastry flour, red wine, vegetable oil, nutmeg, beef steak, beef stock, arugula, potato

Beef Goulash with Bread Dumplings

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Ingredients: milk, butter, pastry flour, red wine, vegetable oil, nutmeg, beef stew meat, beef stock, bread, cumin, paprika, baking powder, egg, onion, cayenne

Lasagne with Meat Sauce

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Ingredients: milk, butter, pastry flour, red wine, vegetable oil, nutmeg, ground pork, parmesan, lasagna, fennel, carrot, bay leaf, parsley, tomato paste, tomato, onion, garlic

Venison with Fig Dumplings

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Ingredients: milk, butter, pastry flour, red wine, vegetable oil, nutmeg, chicken stock, venison, heavy cream, bread, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic