vegetable oil, butter, rosemary, olive oil & scallop recipes
2 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: scallop, butter, rosemary, vegetable oil, olive oil, cream, chestnut, lemon, red wine vinegar, bay leaf, parsley, leek, parsnip, thyme, vegetable broth, nutmeg
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, butter, rosemary, vegetable oil, olive oil, chicken stock, salmon roe, heavy cream, milk, cheddar, lemon, white wine, shallot, zucchini, chive, champagne vinegar, egg, parsley, cream of tartar, grits, thyme, summer squash, garlic, tarragon