vegetable oil, butter, rosemary, parsley, garlic & tarragon recipes
4 recipes
Page 1
Roast sea bream with crunchy potatoes and samphire
deliciousmagazine.co.uk
Ingredients: butter, rosemary, vegetable oil, parsley, garlic, tarragon, sea bream, cream, lemon, white wine, shallot, chive, white wine vinegar, potato, sea beans
Lamb stew with polenta
bbc.co.uk
Ingredients: butter, rosemary, vegetable oil, parsley, garlic, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, celery, white wine, shallot, red wine vinegar, carrot, polenta, dijon mustard, olive oil, tomato paste, capers
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: butter, rosemary, vegetable oil, parsley, garlic, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, cheddar, lemon, white wine, shallot, zucchini, chive, champagne vinegar, egg, olive oil, cream of tartar, grits, thyme, summer squash
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: butter, rosemary, vegetable oil, parsley, garlic, tarragon, shrimp, clam, lobster, black cod, chicken stock, seafood stock, cream, celery, frying oil, fennel, carrot, artichoke, bay leaf, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, chili flake