vegetable oil, butter, thyme, egg, milk & bacon recipes

8 recipes

Page 1

Cauliflower, bacon and cheese fritters

gourmettraveller.com.au

Ingredients: bacon, milk, butter, vegetable oil, egg, thyme, flour, cheddar, lemon, cauliflower, chive, smoked paprika, olive oil

Braised Bacon with Smoked Paprika Pancakes Recipe

seriouseats.com

Ingredients: bacon, milk, butter, vegetable oil, egg, thyme, chicken stock, flour, baking powder, chili sauce, smoked paprika, onion, sugar, scallion

Turkey Meatloaf with Mashed Potatoes

eatsmarter.com

Ingredients: bacon, milk, butter, vegetable oil, egg, thyme, turkey breast, bread, soy sauce, ketchup, radicchio, apricot jam, parsley, onion, potato, garlic

Meat and Mushroom Stuffed Cabbage

eatsmarter.com

Ingredients: bacon, milk, butter, vegetable oil, egg, thyme, ground beef, beef stock, bread crumbs, creme fraiche, red cabbage, red wine vinegar, red wine, onion, potato, scallion, nutmeg, wild mushroom

Pheasant with Mushrooms and Wild Rice

eatsmarter.com

Ingredients: bacon, milk, butter, vegetable oil, egg, thyme, pheasant, chicken stock, pistachio, heavy cream, pastry flour, peppercorn, white wine, shallot, carrot, bay leaf, button mushroom, wild rice, onion, sugar

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: bacon, milk, butter, vegetable oil, egg, thyme, chicken stock, venison, bread, peppercorn, red wine, carrot, bay leaf, juniper berry, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: bacon, milk, butter, vegetable oil, egg, thyme, chicken stock, venison, bread crumbs, ghee, heavy cream, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, onion, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: bacon, milk, butter, vegetable oil, egg, thyme, chicken stock, beef stock, wild boar, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, bay leaf, juniper berry, parsley, sherry, parsnip, onion, garlic, vegetable broth, nutmeg