vegetable oil, butter, thyme, egg, white wine & scallop recipes
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Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, butter, white wine, vegetable oil, egg, thyme, chicken stock, salmon roe, heavy cream, milk, cheddar, lemon, shallot, zucchini, chive, rosemary, champagne vinegar, parsley, olive oil, cream of tartar, grits, summer squash, garlic, tarragon