vegetable oil, butter, thyme, garlic, chicken stock & currant jelly recipes
4 recipes
Page 1
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: chicken stock, butter, currant jelly, vegetable oil, thyme, garlic, venison steak, heavy cream, creme fraiche, pastry flour, red wine, carrot, juniper berry, egg, chestnut puree, onion, nutmeg
Roast beef, Yorkshire pudding, fondant potato and red cabbage
bbc.co.uk
Ingredients: chicken stock, butter, currant jelly, vegetable oil, thyme, garlic, beef dripping, beef steak, beef stock, flour, milk, red cabbage, brown sugar, red wine vinegar, red wine, egg, clove, cinnamon, potato
Duck à l'Orange
foodandwine.com
Ingredients: chicken stock, butter, currant jelly, vegetable oil, thyme, garlic, duck, flour, celery, white wine, orange, carrot, orange liqueur, bay leaf, tomato paste, tomato, leek, apple cider vinegar, onion, sugar
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, currant jelly, vegetable oil, thyme, garlic, venison, milk, bread, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, bay leaf, juniper berry, egg, parsley, tomato paste, onion, pearl onion, nutmeg