vegetable oil, butter, thyme, garlic, parsley, shallot & pastry flour recipes
4 recipes
Page 1
Pork Wellington
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Ingredients: butter, pastry flour, shallot, vegetable oil, parsley, thyme, garlic, pork fillet, phyllo, rosemary, egg, olive oil, button mushroom
Chicken in Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, shallot, vegetable oil, parsley, thyme, garlic, chicken broth, pancetta, chicken breast, peppercorn, brandy, red wine, bay leaf, button mushroom
Rabbit Stew
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Ingredients: butter, pastry flour, shallot, vegetable oil, parsley, thyme, garlic, bacon, rabbit, peppercorn, apple, red wine, carrot, bay leaf, prunes, onion
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, shallot, vegetable oil, parsley, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg