vegetable oil, butter, thyme, red wine, tomato paste & pastry flour recipes

6 recipes

Page 1

Beef Stew with Noodles

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Ingredients: butter, pastry flour, red wine, vegetable oil, tomato paste, thyme, beef stew meat, bacon, veal stock, tagliatelle, shallot, rosemary, bay leaf, parsley, button mushroom

Festive Rib Steak Tenderloin with Vegetables

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Ingredients: butter, pastry flour, red wine, vegetable oil, tomato paste, thyme, beef stew meat, beef stock, shallot, paprika, orange, carrot, dijon mustard, clove, cinnamon, green cardamom, garlic

Roasted Lamb with Potato Croquettes

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Ingredients: butter, pastry flour, red wine, vegetable oil, tomato paste, thyme, leg of lamb, veal stock, bread crumbs, gouda, baby carrot, frying oil, carrot, egg, celeriac, onion, potato, garlic, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, red wine, vegetable oil, tomato paste, thyme, chicken stock, venison, milk, peppercorn, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, sage, leek, onion, potato, garlic

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, red wine, vegetable oil, tomato paste, thyme, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, bay leaf, egg, allspice, clove, vinegar, mustard seed, onion, potato, sugar, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, red wine, vegetable oil, tomato paste, thyme, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, onion, garlic, nutmeg