vegetable oil, butter, tomato paste, red wine & currant jelly recipes
5 recipes
Page 1
Savory Venison and Loquat Tart
eatsmarter.com
Ingredients: butter, currant jelly, red wine, vegetable oil, tomato paste, chicken stock, venison, pastry flour, peppercorn, carrot, bay leaf, juniper berry, egg, celeriac, onion, loquat
Venison Strudel on Radish Salad
eatsmarter.com
Ingredients: butter, currant jelly, red wine, vegetable oil, tomato paste, chicken stock, venison, phyllo, red wine vinegar, carrot, bay leaf, juniper berry, daikon, celeriac, radish, port wine, onion, sugar
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, currant jelly, red wine, vegetable oil, tomato paste, lamb stock, leg of lamb, bread, celery, shallot, orange, rosemary, carrot, bay leaf, juniper berry, egg, parsley, olive oil, thyme, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, currant jelly, red wine, vegetable oil, tomato paste, chicken stock, venison, milk, bread, celery, peppercorn, balsamic vinegar, rosemary, carrot, bay leaf, juniper berry, egg, parsley, thyme, onion, pearl onion, garlic, nutmeg
Beef Roulade with Cabbage and Dumplings
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Ingredients: butter, currant jelly, red wine, vegetable oil, tomato paste, beef stew meat, bacon, beef stock, pastry flour, red cabbage, apple, cucumber, rosemary, black mustard seed, bay leaf, egg, allspice, clove, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg