vegetable oil, cabbage, white rice & tomato recipes

9 recipes

Page 1

Roasted Cabbage with Chicken Legs

tastycraze.com

Ingredients: cabbage, vegetable oil, tomato, white rice, chicken broth, chicken leg, paprika, carrot

Dolmades with Cabbage and Rice

tastycraze.com

Ingredients: cabbage, vegetable oil, tomato, white rice, beef stew meat, yogurt, paprika, onion, garlic

Stuffed cabbage rolls with creamy tomato sauce

kitchenstories.com

Ingredients: cabbage, vegetable oil, tomato, white rice, ground beef, ground pork, sour cream, carrot, parsley, tomato paste, onion, garlic

Baked Stuffed Cabbage Leaves

deliaonline.com

Ingredients: cabbage, vegetable oil, tomato, white rice, beef steak, butter, herbes de provence, parsley, tomato paste, cinnamon, onion, garlic

Cabbage rolls

womensweeklyfood.com.au

Ingredients: cabbage, vegetable oil, tomato, white rice, ground beef, ground pork, parmesan, allspice, parsley, onion, canned tomato, garlic, vegetable broth

Ivoirian Chicken Jollof Rice

afrifoodnetwork.com

Ingredients: cabbage, vegetable oil, tomato, white rice, chicken breast, ginger root, bouillon cube, carrot, habanero pepper, tomato paste, onion, garlic, cayenne, baking soda

Arroz de Braga (Portuguese Rice)

allrecipes.com

Ingredients: cabbage, vegetable oil, tomato, white rice, chicken broth, deli ham, chicken leg, smoked pork sausage, chicken thighs, sausage, parsley, olive oil, bell pepper, onion, scallion

Veg Pulao Recipe in Hindi / Urdu- Vegetable Pulao – Pulav recipe

hinzcooking.com

Ingredients: cabbage, vegetable oil, tomato, white rice, chicken stock, yogurt, cumin, carrot, bay leaf, jalapeno, clove, bell pepper, kala namak salt, garam masala, onion, green cardamom, ginger-garlic paste

Vegetable Pulao

tribune.com.pk

Ingredients: cabbage, vegetable oil, tomato, white rice, cumin, peppercorn, cauliflower, coriander, bouillon cube, carrot, bay leaf, white pepper, peas, jalapeno, clove, cinnamon, coriander powder, bell pepper, garam masala, star anise, onion, potato, chili flake, black cardamom, ginger-garlic paste