vegetable oil, canned tomato, fresh mozzarella & extra virgin olive oil recipes
6 recipes
Page 1
Italian Baked Eggplant with Parmesan (Parmigiana di Melanzane)
allrecipes.com
Ingredients: fresh mozzarella, extra virgin olive oil, vegetable oil, canned tomato, parmesan, flour, eggplant, basil, onion, garlic
Deep-Fried Bocconcini with Spicy Tomato and Garlic Chutney
foodnetwork.com
Ingredients: fresh mozzarella, extra virgin olive oil, vegetable oil, canned tomato, bread crumbs, flour, cumin, ginger root, red wine vinegar, egg, sugar, garlic, cayenne
Chicken Parmesan
foodnetwork.com
Ingredients: fresh mozzarella, extra virgin olive oil, vegetable oil, canned tomato, chicken breast, bread crumbs, parmesan, flour, milk, egg, olive oil, oregano, thyme, onion, garlic
Chicken Parmesan
foodnetwork.com
Ingredients: fresh mozzarella, extra virgin olive oil, vegetable oil, canned tomato, chicken breast, bread crumbs, parmesan, flour, milk, marinara sauce, egg, olive oil, oregano, thyme, onion, garlic
Eggplant Parmesan
foodnetwork.com
Ingredients: fresh mozzarella, extra virgin olive oil, vegetable oil, canned tomato, bread crumbs, parmesan, flour, milk, eggplant, basil, egg, olive oil, oregano, thyme, onion, garlic
Eggplant Parmesan
foodnetwork.com
Ingredients: fresh mozzarella, extra virgin olive oil, vegetable oil, canned tomato, bread crumbs, parmesan, flour, milk, eggplant, basil, marinara sauce, egg, olive oil, oregano, thyme, onion, garlic