vegetable oil, carrot, asafoetida & yogurt recipes

9 recipes

Page 1

Khandvi Recipe | How to make Khandvi

easycookingwithmolly.com

Ingredients: yogurt, carrot, vegetable oil, asafoetida, chickpea flour, jalapeno, mustard seed, coconut, turmeric

Dahi Bread Recipe - Curd Bread Recipe

yummytummyaarthi.com

Ingredients: yogurt, carrot, vegetable oil, asafoetida, bread, frying oil, mustard seed, cilantro, curry leaves

Instant Oats Idli

sailusfood.com

Ingredients: yogurt, carrot, vegetable oil, asafoetida, semolina, rolled oats, jalapeno, mustard seed, cilantro, urad dal, curry leaves, baking soda

Curd Oatmeal Recipe

timesofindia.com

Ingredients: yogurt, carrot, vegetable oil, asafoetida, cumin, ginger root, cucumber, rolled oats, jalapeno, mustard seed, cilantro, onion, curry leaves

Rava Idli Recipe

whiskaffair.com

Ingredients: yogurt, carrot, vegetable oil, asafoetida, cashew, semolina, cumin, chana dal, ginger root, jalapeno, mustard seed, fruit salt, chile pepper, curry leaves

Stuffed Khandvi Recipe

timesofindia.com

Ingredients: yogurt, carrot, vegetable oil, asafoetida, lemon, sesame seed, ginger paste, chickpea flour, peas, jalapeno, mustard seed, cilantro, coconut, sugar, curry leaves, turmeric

Rava Idli | Semolina Idli

vidhyashomecooking.com

Ingredients: yogurt, carrot, vegetable oil, asafoetida, cashew, semolina, paprika, chana dal, ginger root, jalapeno, mustard seed, cilantro, urad dal, curry leaves, turmeric, baking soda

Curd Rice Recipe

binjalsvegkitchen.com

Ingredients: yogurt, carrot, vegetable oil, asafoetida, cashew, milk, cumin, ginger root, jalapeno, mustard seed, cilantro, urad dal, chile pepper, curry leaves, pomegranate, white rice

Royal Rajasthani Gatta Pulav Recipe | Gatta Pulao

mygingergarlickitchen.com

Ingredients: yogurt, carrot, vegetable oil, asafoetida, cumin, raisins, long-grain white rice, bay leaf, chickpea flour, jalapeno, clove, cinnamon, cilantro, roasted peanuts, garam masala, chili powder, onion, green cardamom, chile pepper, turmeric, fenugreek, black cardamom, ginger-garlic paste, baking soda