vegetable oil, carrot, butter, tomato paste & pastry flour recipes
11 recipes
Page 1
Tofu Burgers with Candied Carrots
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Ingredients: butter, pastry flour, carrot, vegetable oil, tomato paste, walnut, whole-wheat flour, shallot, egg, curry, tofu, onion, sugar, garlic
Savory Venison and Loquat Tart
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Ingredients: butter, pastry flour, carrot, vegetable oil, tomato paste, chicken stock, venison, currant jelly, peppercorn, red wine, bay leaf, juniper berry, egg, celeriac, onion, loquat
Lasagna Bolognese with Broccoli and Herb Crêpes
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Ingredients: butter, pastry flour, carrot, vegetable oil, tomato paste, mixed ground meat, bacon, ghee, swiss cheese, milk, celery, cabbage, broccoli, egg, onion, canned tomato, garlic
Festive Rib Steak Tenderloin with Vegetables
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Ingredients: butter, pastry flour, carrot, vegetable oil, tomato paste, beef stew meat, beef stock, shallot, paprika, orange, red wine, dijon mustard, clove, cinnamon, thyme, green cardamom, garlic
Lasagne with Meat Sauce
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Ingredients: butter, pastry flour, carrot, vegetable oil, tomato paste, ground pork, parmesan, lasagna, milk, fennel, red wine, bay leaf, parsley, tomato, onion, garlic, nutmeg
Roasted Veal Shank with Lemon
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Ingredients: butter, pastry flour, carrot, vegetable oil, tomato paste, veal stock, veal shank, celery, lemon, ginger root, honey, red wine, parsley, olive oil, onion, canned tomato, garlic
Leg of Hare with Spaetzle and Lingonberries
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Ingredients: butter, pastry flour, carrot, vegetable oil, tomato paste, chicken stock, rabbit, walnut, spaetzle, broccoli, red wine, wild game rub, lingonberry, celeriac, port wine, leek, onion, garlic
Beef Roulades with Green Beans
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Ingredients: butter, pastry flour, carrot, vegetable oil, tomato paste, beef stew meat, bacon, beef broth, bread crumbs, creme fraiche, celery, brown mustard, shallot, paprika, cucumber, red wine, leek, green beans, onion
Roasted Lamb with Potato Croquettes
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Ingredients: butter, pastry flour, carrot, vegetable oil, tomato paste, leg of lamb, veal stock, bread crumbs, gouda, baby carrot, frying oil, red wine, egg, celeriac, thyme, onion, potato, garlic, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, carrot, vegetable oil, tomato paste, chicken stock, venison, milk, peppercorn, rosemary, red wine, bay leaf, juniper berry, egg, celeriac, button mushroom, sage, leek, thyme, onion, potato, garlic
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, carrot, vegetable oil, tomato paste, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg