vegetable oil, carrot, chicken stock, bay leaf & venison recipes

13 recipes

Page 1

Venison Shoulder and Saddle with Sprouts

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Ingredients: chicken stock, venison, carrot, vegetable oil, bay leaf, peppercorn, red wine, cranberry, allspice, celeriac, clove, tomato paste, onion

Venison Stew with Chanterelles

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Ingredients: chicken stock, venison, carrot, vegetable oil, bay leaf, creme fraiche, celery, red wine, juniper berry, lingonberry, clove, tomato paste, onion, wild mushroom

Savory Venison and Loquat Tart

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Ingredients: chicken stock, venison, carrot, vegetable oil, bay leaf, butter, pastry flour, currant jelly, peppercorn, red wine, juniper berry, egg, celeriac, tomato paste, onion, loquat

Venison Strudel on Radish Salad

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Ingredients: chicken stock, venison, carrot, vegetable oil, bay leaf, butter, phyllo, currant jelly, red wine vinegar, red wine, juniper berry, daikon, celeriac, radish, tomato paste, port wine, onion, sugar

Wild Game Paté with Soup

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Ingredients: chicken stock, venison, carrot, vegetable oil, bay leaf, brisket, ghee, peppercorn, white wine, shallot, rosemary, juniper berry, allspice, celeriac, thyme, onion, garlic, nutmeg

Roasted Venison with Bread Dumplings

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Ingredients: chicken stock, venison, carrot, vegetable oil, bay leaf, bacon, milk, bread, butter, peppercorn, red wine, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, venison, carrot, vegetable oil, bay leaf, milk, butter, pastry flour, peppercorn, rosemary, red wine, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Venison Goulash with Dumplings

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Ingredients: chicken stock, venison, carrot, vegetable oil, bay leaf, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: chicken stock, venison, carrot, vegetable oil, bay leaf, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: chicken stock, venison, carrot, vegetable oil, bay leaf, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Fillet with Risotto

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Ingredients: chicken stock, venison, carrot, vegetable oil, bay leaf, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, venison, carrot, vegetable oil, bay leaf, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, venison, carrot, vegetable oil, bay leaf, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg