vegetable oil, carrot, chicken stock, parsnip & cream recipes
2 recipes
Page 1
Clone of Steph's Steamed Prosciutto Wrapped Chicken Breast with Peta's Creamy Garlic Sauce
recipecommunity.com.au
Ingredients: chicken stock, cream, carrot, vegetable oil, parsnip, prosciutto, chicken breast, bacon, pine nut, parmesan, garlic butter, herb butter, feta, zucchini, cornstarch, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, cream, carrot, vegetable oil, parsnip, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, bay leaf, juniper berry, egg, parsley, sherry, thyme, onion, garlic, vegetable broth, nutmeg